Catch up with the latest interviews, entertainment and offers throughout July's issue....

If you haven't got your copy of Augusts magazine then you don't know how much you are missing out on!
Order your
copy online now >>

With competitions galore and fantastic offers throughout the pages it is hard to replicate everything online so get your copy of the magazine to join in with the ‘Buz’ between the pages.

September is our 10year anniversary issue so your best to get your subscription in now as the bumper issue next month will be one of our limited editions and once its gone its gone!

Look out for the ROMP competition, we are looking for the next Kelly Lorena, if you know anyone who would like the chance to have their song produced and promoted plus a large cash prize then get them registered to take part in one of the up and coming heats.

Call 0151 649 9449 now to register your band/artist.

Another great night to watch out for is the WOW factor, brought to you by The Morton Arms, 7waves radio and the Buz we are looking for Wirral's Top Act. The WOW factor is designed to give everyone a chance to showcase their act. To register yourself or your band please email: wow@thebuz.co.uk

Heat winners will receive a gig guide in the Buz magazine & a spot on 7 Waves community Radio plus a DVD of the performance on the night. The winner after 6 monthly heats will win a paid gig at The Morton Arms, a full review in the Buz and the opportunity to cut 3 tracks in the new studio at 7 Waves.

With lots of interviews, features and offers throughout the pages there is not a shortage of things to do so have a good summer.

Check out the latest issue here >>

Disney on Ice...

Have your chance to win tickets to Disney on Ice. Find Out More >>

Eyecandy Calendar...

Nominate your mate! Wirrals Top Model presents... Eyecandy Calendar..
Find Out More >>

Phil Redmond interview...

Writer, Producer charms us! Find Out More >>

Chico interview...

It's Chico time again... Find Out More >>

Taste test

Come on down and get those taste buds on fire at the Vindaloo. Taste it now >>